Nutrition and stroke prevention: Can a diet save your brain?

Nutrition and stroke prevention: Can a diet save your brain?

Written by: Prof. Anita Arsovska, MD, PhD, Macedonian Organization for a fight against stroke, SAFE Board Member Stroke is a severe impairment of brain functions due to acute brain circulation disorder. The highest percentage of strokes (80-85%) is due to thrombosis...

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Stroke Action Plan for Europe