First published on ScienceDaily.com
Tumult in the bacterial community that occupies your gut — known as your microbiome — doesn’t just cause indigestion. For people recovering from a stroke, it may influence how they get better.
A recent study by Allison Brichacek and Candice Brown, researchers in the West Virginia University School of Medicine, suggests that stroke patients’ microbiomes — and even the structure of their guts — may still be out of kilter a month after the stroke has passed.
“We’re interested in the gut-brain axis — how the gut influences the brain and vice versa,” said Brichacek, a doctoral student in the immunology and microbial pathogenesis graduate program. She presented her findings at the International Stroke Conference in February.
Previous studies indicated the immediate effects a stroke can have on someone’s microbiome, but they didn’t explore whether these effects lingered. To find out, Brichacek, Brown and their colleagues — including Sophia Kenney, an undergraduate majoring in immunology and medical microbiology, and Stan Benkovic, a researcher in Brown’s lab — induced a stroke in animal models. Other models — the control group — didn’t have a stroke. The researchers compared the two groups’ microbiomes three days, 14 days and 28 days post-stroke. They also scrutinized their intestines for microscopic disparities.
Bacterial friend or foe?
One of the researchers’ discoveries was that a certain family of bacteria — Bifidobacteriaceae — was less prominent in post-stroke models than in healthy ones both 14 and 28 days out. If the name of the family sounds familiar, that’s probably because Bifidobacterium — a genus within the Bifidobacteriaceae family — is a common ingredient in yogurt and probiotics. These bacteria are known for supporting digestive health and may be associated with better outcomes in stroke patients.
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